King Arthur Frying | July 25, 2026

📅 July 25, 2026 | MHC Daily Bulletin | Store Location #1 | Wyoming, PA

🍗 MHC Ingredient Update

We’re always looking for ways to improve the quality of the food we serve at Mike’s Hot Chicken.

We’ve officially made a change to our chicken breading flour, switching from All Trumps flour to King Arthur flour, a premium flour with no bromate and no bleach.

This upgrade helps us continue focusing on better ingredients while delivering the crispy texture, consistency, and flavor our customers expect from MHC.

🍕 Just to clarify, our pizza dough is still made with Caputo flour. Our pizza process remains the same.

We’ll continue sharing updates as we make improvements across our menu, from ingredients to new offerings.

Thank you for supporting Mike’s Hot Chicken and being part of our journey!

🔥 Better ingredients. Better chicken. Every time.